Journal of Prosthetic Dentistry
Volume 95, Issue 4 , Pages 265-273 , April 2006

The effect of denture factors on masticatory performance: Part III. The location of food platforms∗

  • Krishan K. Kapur, DMD, MS

      Affiliations

    • Former Associate Professor, Department of Dental Science, Tufts University, Presently Director of Research, University of Detroit School of Dentistry
    • ,
  • Sham Soman, BDS, MS

      Affiliations

    • Research Associate, Department of Dental Science

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 15.00 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 Presented at the International Association for Dental Research, Pittsburgh, Pa.The data in this report were presented in a thesis by Sham Soman in partial fulfillment of the requirement of the graduate school, Tufts University.This investigation was aided by grants D-1067 and D-1611 from the National Institutes of Health.Reprinted with permission from J Prosthet Dent 1965;15:451-63.

PII: S0022-3913(06)00034-5

doi: 10.1016/j.prosdent.2006.01.005

Journal of Prosthetic Dentistry
Volume 95, Issue 4 , Pages 265-273 , April 2006

Article Tools

* Image Usage & Resolution